Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
I’m pretty sure it’s 150 joules
Use M x V = M' x V'
0.300 x V = 0.100 x 250
V = .......... ml
The balanced chemical reaction is:
<span>2C4H10(g)+13O2(g)->10H2O(g)+8CO2(g)
</span>
<span>Calculate the mass of water produced when 1.77 grams of butane reacts with excessive oxygen?
</span>1.77 g C4H10 (1 mol C4H10/58.14 g C4H10) (10 mol H2O / 2 mol C4H10) ( 1.01 g H2O / 1 mol H2O ) = <span>0.15 g H2O
</span><span>Calculate the mass of butane needed to produce 71.6 of carbon dioxide.
</span>71.6 g CO2 (1 mol CO2/ 44.01 g CO2) ( 2 mol C4H10 / 8 mol CO2 ) (58.14 g C4H10 / 1 mol C4H10 ) = 23.65 g C4H10
Answer:
Brønsted-Lowry acid : H2SO4, HF, HNO2
Brønsted-Lowry Base : NH3, C3H7NH2, CH3)3N
Neither : NaBr, CCl4
Explanation:
