From the calculations, we can see that, the change in the freezing point is -0.634°C.
<h3>What is freezing point?</h3>
The term freezing point refers to the temperature at which a liquid is changed to solid.
Given that;
ΔT = K m i
Number of moles sucrose = 35.0 g/ 342.30 g/mol = 0.1 moles
molality = 0.1 moles/ 300.0 * 10^-3 Kg
= 0.33 m
Thus;
ΔT = -1.86°C/mol * 0.33 m * 1
= -0.634°C
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Answer:
a= 0.2m/s²
Explanation:
Fnet = ma
20 = 100a (divide both sides by 100)
a = 0.2m/s²
Answer:
i rly did this for the extra points sry btw its d tho
Explanation:
Answer:
C Beause energy can't be carred with the water to the shore
Explanation: