<span>A. Commercial cooking
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For the answer to the question above, <span>Hydrophobic regions and hydrophilic regions in the molecules of the b-globin. The replacement causes these hemoglobin molecules to be stickies which gives the cell its sickle shape.
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Answer is: C₃H₃N₃O₃.
Chemical reaction: CₓHₓNₓOₓ + O₂ → aCO₂ + x/2H₂ + x/2N₂.
m(CₐHₓNₓ) = 5,214 g.
m(CO₂) = 5,34 g.
m(H₂) = 1,09 g.
m(N₂) = 1,70 g.
n(CO₂) = n(C) = 5,34 g ÷ 44 g/mol = 0,121 mol.
n(H₂O) = 1,09 g ÷18 g/mol = 0,06 mol.
n(H) = 2 · 0,0605 mol = 0,121 mol.
n(N₂) = 1,7 g ÷ 28 g/mol = 0,0607 mol.
n(N) = 0,0607 mol · 2 = 0,121 mol.
n(C) : n(H) : n(N) = 0,121 mol : 0,121 mol : 0,121 mol /: 0,121
n(C) : n(H) : n(N) = 1 : 1 : 1.
M(CHN) = 27 g/mol.
m(O₂) = 8,13 g - 5,214 g = 2,914 g.
n(O₂) = 2,914 g ÷ 32 g/mol = 0,09 mol.
n(CₓHₓNₓOₓ) = 5,214 g ÷ 129,1 g/mol = 0,0404 mol.
n(CₓHₓNₓOₓ) : n(CO₂) = 1 : 3.
Static Friction, Sliding Friction, Rolling Friction, and finally Fluid Friction.
Answer:
Explanation:
At three-quarters of a teaspoon of baking soda, the cookie's texture becomes fragile like that of a soda cracker, with a deeply roasted flavor that distracts from the ginger.
