Answer:
A. The ratio of the element in glucose is different than in ethanol
Explanation:
The compounds given are;
Glucose C₆H₁₂O₆
Ethanol C₂H₆O
The two compounds given are different from one another. But they have the same elemental composition.
Ethanol is made up of Carbon, hydrogen and Oxygen and so also, Glucose
Now,
The number of atoms in both compounds are different;
Number of atoms
C H O
Glucose 6 12 6
Ethanol 2 6 1
The difference in the reactivity of metals accounts for why some metals will react with hot water but not with cold water. For example, aluminum is less reactive than sodium and will only react with hot water but not cold water.
<h3>What is reactivity of metals?</h3>
The reactivity of metals is the ability of a metals to lose electrons.
The reactivity of metals generally decreases from left to right across the periodic table but increases on going down a group.
Due to the differences in reactivity of metals, some metals are more reactive than others.
For example, the reactive metals sodium, potassium and calcium react with cold water to with differing degree of spontaneity to liberate hydrogen.
Some other metal like aluminum, zinc, and iron can only react with hot water or steam to liberate hydrogen.
Therefore, the reactivity of a metal will determine if it will react with cold water or hot water.
Learn more about reactivity of metals at: brainly.com/question/28107797
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Answer:
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Explanation:
The law of reflectionis a predictable behavior of reflected light, stated as: the angle of reflection equals the angle of insidence.
Answer:
Fatty acids are comprised of hydrocarbon chains terminating with carboxylic acid groups. Fatty acids and their associated derivatives are the primary components of lipids. The length and degree of saturation of the hydrocarbon chain is highly variable between each fatty acid, and dictates the associated physical properties (e.g., melting point and fluidity). Moreover, fatty acids are responsible for the hydrophobic properties (insoluble in water) exhibited by lipids.
Function of Fatty Acids
Explanation:
