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Deffense [45]
3 years ago
12

What describes the change in oxidation states of the following reaction

Chemistry
1 answer:
miskamm [114]3 years ago
7 0
Cu  ions  reduced to  cu  and Al  oxidized to  Al  ions  is  the  answer.  copper   ions is right hand  side  of  the  E.M.F  cell  where  reduction  take  place  and is  reduced  to  copper  metal. Al   metal is  at left hand  side  of  the  E.m.f  cell where oxidation  take  place and  is  oxidized  to  Al  ions
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Determine the empirical formula. a 3.880g sample contains 0.691g of magnesium , 1.84 g of sulfur , and 1.365 g of oxygen .
Aliun [14]

Answer:

Mg S2 O3

Explanation:

.691 g of Mg  is .284 mole

1.84 g of S    is .5739 mole

1.365 g of O is  .8531 mole      you can see the ratio is ~  1 :2 :3

                                                        Mg S2 O3

4 0
2 years ago
The chemical formula for sulfuric acid is H2SO4. In one molecule of sulfuric acid, there are _____.
erma4kov [3.2K]

Answer:

four atoms of oxygen

Explanation:

two atoms of hydrogen

one sulphur atom

5 0
3 years ago
Read 2 more answers
Classify each of the following properties as physical or chemical: A. Ice melts in the sun. B. Copper is a shiny metal. C. Paper
vampirchik [111]

Answer:

The answer to your question is below

Explanation:

Physical properties are the properties in which there is no change in the nature of the substance  but there is a change in the physical state.

Chemical properties are the properties in which the substance changes its nature. A new substance is formed.

A. Ice melts in the sun. Physical p.

B. Copper is a shiny metal. Physical p.

C. Paper can burn. Chemical p.

D. A silver knife can tarnish. Physical p.

E. A magnet removes iron particles from a mixture. Physical p.

8 0
3 years ago
You were making a cream based sauce for your pasta and decided to add some freshly canned tomatoes to the sauce. It tasted fine,
soldier1979 [14.2K]

Answer & explanation:

Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.

The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.

By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.

7 0
3 years ago
Significant figures are an indicator of the certainty in measurements true or false?
IRISSAK [1]
True. 

SF are used for simplifying figures in a measurement to produce a more accurate reading. 
3 0
3 years ago
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