Answer:
It is possible by increasing the speed of the tennis ball by a factor of (Mass of the tennis ball)/(Mass of the basketball)
Explanation:
The momentum of a body = The bod's mass × The body's velocity
Therefore, the momentum of a given mass of an object, such as a tennis ball can be increased by increasing the velocity or speed of the object. Whereby the speed of the ball, v₁, is increased such that the momentum of the basketball and the tennis ball will be the same, is given by the following equation
Mass of the basketball × v₂ = Mass of the tennis ball × v₁
Therefore, v₁/v₂ = (Mass of the tennis ball)/(Mass of the basketball)
The elastic potential energy of the spring is 0.31 J
Explanation:
The elastic potential energy of a spring is given by
where
k is the spring constant
x is the compression/stretching of the spring
For the spring in this problem, we have:
k = 500 N/m (spring constant)
x = 0.035 m (compression)
Substituting, we find the elastic potential energy:
Learn more about potential energy:
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Cheese attributes its sour taste because of its lactic acid content. However, this should not be an indication to whether the cheese is spoiling already. We can tell its expiry date through the manufacturing details of the product. The product should be good to consume before the manufacturing expiry date. Every package must include expiry date in order to inform the consumer about the range of its consumability attributes. In the case where molds are present on the cheese already, cheese on some parts may not be edible already. Molds are due to the oxidation of glucose through the action of specific bacteria.
