Juice can be sugary so it can add more fat to your body... I don’t know man lol
Explanation:
1. Boyle's Law states that pressure is inversely proportional to the volume of the gas at constant temperature and number of moles.
(At constant temperature and number of moles)

2. Charles' Law states that volume is directly proportional to the temperature of the gas at constant pressure and number of moles.
(At constant pressure and number of moles

3. Gay Lussac's Law states that tempertaure is directly proportional to the pressure of the gas at constant volume and number of moles of gas
(At constant volume and number of moles)

Answer:
15 mL of the solute
Explanation:
From the question given above, the following data were obtained:
Solution = 50 mL
Solvent = 35 mL
Solute =?
Solution is simply defined as:
Solution = solute + solvent
With the above formula, we can easily obtain the solute in the solution as follow:
Solution = 50 mL
Solvent = 35 mL
Solute =?
Solution = solute + solvent.
50 = solute + 35
Collect like terms
50 – 35 = solute
15 = solute
Solute = 15 mL
Therefore, 15 mL of the solute is required.
Answer: The approximate molecular mass of the polypeptide is 856 g/mol
Explanation:
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:
Or,
where,
= osmotic pressure of the solution = 4.19 torr
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (polypeptide) = 0.327 g
Volume of solution = 1.70 L
R = Gas constant =
T = temperature of the solution =
Putting values in above equation, we get:
Hence, the molar mass of the polypeptide is 856 g/mol
You would know that the variable is quantitative if it shows any number to express the quantity. For example, quantitative variables are 50°C, 5 atm, 2 moles, 100 L and so on. A variable is qualitative if it expresses a relative quantity but not expressing a number. Examples would be: few, too hot, several, or even describing the characteristics of a variable. Hence, when the variable is in grams, then that would be quantitative.