Answer:
67.1%
Explanation:
Based on the chemical equation, if we determine the moles of sodium carbonate, we can find the moles of NaHCO₃ that reacted and its mass, thus:
<em>Moles Na₂CO₃ - 105.99g/mol-:</em>
6.35g * (1mol / 105.99g) = 0.0599 moles of Na₂CO₃ are produced.
As 1 mole of sodium carbonate is produced when 2 moles of NaHCO₃ reacted, moles of NaHCO₃ that reacted are:
0.0599 moles of Na₂CO₃ * (2 moles NaHCO₃ / 1 mole Na₂CO₃) = 0.1198 moles of NaHCO₃
And the mass of NaHCO₃ in the sample (Molar mass: 84g/mol):
0.1198 moles of NaHCO₃ * (84g / mol) = 10.06g of NaHCO₃ were in the original sample.
And percent of NaHCO₃ in the sample is:
10.06g NaHCO₃ / 15g Sample * 100 =
<h3>67.1%</h3>
Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
Answer:
HBr(aq) + LiOH(aq) → LiBr(aq) + H2O(l)
Explanation:
A neutralization reaction is a process in which an acid, aqeous HBr reacts completely with an appropriate amount of base, aqueous LiOH to produce salt, aqueous LiBr and water, liquid H2O only.
HBr(aq) + LiOH(aq) → LiBr(aq) + H2O(l)
Acid + base → Salt + Water.
During this reaction, the hydrogen ion, H+, from the HBr is neutralized by the hydroxide ion, OH-, from the LiOH to form the water molecule, H2O.
Thus, it is called a neutralization reaction.
Is a compound that went through a chemicAl change
