The elements in Groups 1A(1) and 7A(17) are all quite reactive.
<h3>Major difference between Groups 1A(1) and 7A(17) : </h3>
Group 7's halogens, which are non-metal elements, become less reactive as you move down the group. In contrast to the alkali metals in Group 1 of the periodic table, this trend is the opposite. The most reactive element in Group 7 is fluorine.
Alkali metals are soft and reactive metals. They react vigorously with water and become more reactive. And other hand halogens are reactive non metals.
- Elements of group 1A are known as alkali metals. Elements of this group are lithium, sodium, potassium, rubidium, cesium.
- Reactivity increase down group 1 but decrease up group 7 this is because group 7 elements react by gaining an electron. As one move down the group, the amount of electron shielding increases, meaning that the electron is less attracted to the nucleus.
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Answer:
d. decomposition
Explanation:
decomposition reaction is a reaction in which a compound breaks down into 2 or more substances.
the general form is: AB → A + B
<u>Ans: Acetic acid = 90.3 mM and Sodium acetate = 160 mM</u>
Given:
Acetic Acid/Sodium Acetate buffer of pH = 5.0
Let HA = acetic acid
A- = sodium acetate
Total concentration [HA] + [A-] = 250 mM ------(1)
pKa(acetic acid) = 4.75
Based on Henderson-Hasselbalch equation
pH = pKa + log[A-]/[HA]
[A-]/[HA] = 10^(pH-pKa) = 10^(5-4.75) = 10^0.25 = 1.77
[A-] = 1.77[HA] -----(2)
From (1) and (2)
[HA] + 1.77[HA] = 250 mM
[HA] = 250/2.77 = 90.25 mM
[A-] = 1.77(90.25) = 159.74 mM
Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
I’m pretty sure it’s A sorry if wrong
