Answer:
The molarity of the HCl solution should be 4.04 M
Explanation:
<u>Step 1:</u> Data given
volume of HCl solution = 10.00 mL = 0.01 L
volume of a 1.6 M NaOH solution = 25.24 mL = 0.02524 L
<u>Step 2:</u> The balanced equation
HCl + NaOH → NaCL + H2O
Step 3: Calculate molarity of HCl
n1*C1*V1 = n2*C2*V2
Since the mole ratio for HCl and NaOH is 1:1 we can just write:
C1*V1 =C2*V2
⇒ with C1 : the molarity of HCl = TO BE DETERMINED
⇒ with V1 = the volume og HCl = 10 mL = 0.01 L
⇒ with C2 = The molarity of NaOH = 1.6 M
⇒ with V2 = volume of NaOH = 25.24 mL = 0.02524 L
C1 * 0.01 = 1.6 * 0.02524
C1 = (1.6*0.02524)/0.01
C1 = 4.04M
The molarity of the HCl solution should be 4.04 M
Explanation:
1. subatomic particles.
2.proton, electron and neutron
3.The atomic mass of an element is actually the sum of the MASSES of protons and neutrons in AN atom of that element
4.An element's atomic number is equal to the number of protons in the nuclei of any of its atoms
5. Number of Protons = Atomic Number
Number of Electrons = Number of Protons = Atomic Number
Number of Neutrons = Mass Number - Atomic Number
For krypton:
Number of Protons = Atomic Number = 36
Number of Electrons = Number of Protons = Atomic Number = 36
Number of Neutrons = Mass Number - Atomic Number = 84 - 36 = 48
6. electron, lightest stable subatomic particle known. It carries a negative charge of 1.602176634 × 10−19 coulomb, which is considered the basic unit of electric charge. The rest mass of the electron is 9.1093837015 × 10−31 kg
7.The center of the atom is called a nucleus
8. Negatively charged particles are found in multiple layers outside the nucleus of the atom. These particles are called electrons, and they orbit in various energy levels around the atom's nucleus.
9. A charged particle is also called an ion
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
See explanation
Explanation:
Light is a form of energy. Both ultraviolet light and xrays are part of the electromagnetic spectrum.
As was said in the question, ultraviolet rays is absorbed by the rubber. We must know that prolonged exposure of this piece of rubber to incident ultraviolet light causes the vaporization of volatile materials in the rubber.
When volatile materials in the rubber vaporize, the rubber can become solid. Thus, ultraviolet light can cause rubber to become solid.
However, not all types of light can do this hence it does matter the type of light that falls on the rubber material.
Density is not a chemical property. It is a physical property.Electromotive force, Flammability and pH are chemical properties.
