I’m not a 100% shure but I would personally say OIL SPILLS.
Answer:
4
Explanation:
Protein synthesis involves two major steps:
- <em>Transcription of the DNA to mRNA (a form of RNA)</em>
- <em>Translation of the mRNA molecule into a protein.</em>
<em></em>
Transcription involves the formation of a nucleotide sequence complementary to the DNA molecule, with the pairing of a different base, Uracil, with Guanine instead of the usual Thymine base. This occurs in the nucleus of the cell, and the resulting molecule is known as the mRNA.
This mRNA is transported into the cytoplasm through the nuclear pore for the next step, translation. This is primarily accomplished by ribosomes and tRNA molecules which are present in the cytoplasm of the cell. The result of this step is the generation of a protein molecule.
<h3>Hope this helps</h3>
*The molality of a solution is calculated by taking the moles of solute and dividing by
the kilograms of solvent* Basically if we had 1.00 mole of sucrose (it's about 342 3 grams) and
proceeded to mix it into exactly 1.00 liter water. It would dissolve and make sugar
water. We keep adding water, dissolving and stirring until all the solid was gone. We
then made sure everything was well-mixed.
What would be the molality of this solution? Notice that my one liter of water weighs
1000 grams (density of water = 1.00 g / mL and 1000 mL of water in a liter).
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
The intermolecular force that attracts two nonpolar molecules is London dispersion forces, which are also called induced dipole-induced
