In terms of physically observing it, if the substance is a lions based substance, like oil or margarine, depending on the state, this will inform how well the hydrocarbons can pack together well or not, or will there be bends in the ring preventing the molecules from packing well.
Liquids are unsaturated
Solids are saturated.
Answer:
0.169
Explanation:
Let's consider the following reaction.
A(g) + 2B(g) ⇄ C(g) + D(g)
We can find the pressures at equilibrium using an ICE chart.
A(g) + 2 B(g) ⇄ C(g) + D(g)
I 1.00 1.00 0 0
C -x -2x +x +x
E 1.00-x 1.00-2x x x
The pressure at equilibrium of C is 0.211 atm, so x = 0.211.
The pressures at equilibrium are:
pA = 1.00-x = 1.00-0.211 = 0.789 atm
pB = 1.00-2x = 1.00-2(0.211) = 0.578 atm
pC = x = 0.211 atm
pD = x = 0.211 atm
The pressure equilibrium constant (Kp) is:
Kp = pC × pD / pA × pB²
Kp = 0.211 × 0.211 / 0.789 × 0.578²
Kp = 0.169
Liquid water turning into vapor.
The answer to this question would be: lower molar concentration
Osmotic pressure is influenced by the number of ions and the concentration of the molecule in the solution. In NaCl, the molecule will split into 1 Na+ ion and 1 Cl- ion which results in 2 ions per compound. In MgCl2, the compound will split into 1 Mg2+ ion and 2 Cl- ion which results in 3 ions. Therefore, the osmotic pressure of MgCl2 will be 3/2 times of NaCl.
MgCl2 will need less concentration to achieve same osmotic pressure as NaCl. If the MgCl2 solution is isotonic with NaCl, the concentration of MgCl2 would be lower than NaCl
