Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer:
they causes climate change by trapping heat and also they contribute to respiratory diseases from smog and air pollution
Answer & Explanation:
The reason why is because global fossil fuel consumption is on the rise, and new reserves are becoming harder to find. Those that are discovered are significantly smaller than the ones that have been found in the past.
Oil: Consumption (Predictions): Over 11 Billion tonnes Annually. If we carry on as we are, our known oil deposits could run out in just over 53 years.
Gas (Predictions): If we increase gas production to fill the energy gap left by oil, our known gas reserves only give us just 52 years left.
Coal: Although it’s often claimed that we have enough coal to last hundreds of years, this doesn’t take into account the need for increased production if we run out of oil and gas, our known coal deposits could be gone in 150 years.
For example, oil reserves are a good example: 16 of the 20 largest oil fields in the world have reached peak level production – they’re simply too small to keep up with global demand.
During the year of 2015, fossil fuels made up 81.5% of total U.S. energy consumption. The number is most likely increasing every year.
(fyi: the graph provided is showing future energy reserves for coal, gas and oil. approxiamately.)