Reactant C is the limiting reactant in this scenario.
Explanation:
The reactant in the balanced chemical reaction which gives the smaller amount or moles of product is the limiting reagent.
Balanced chemical reaction is:
A + 2B + 3C → 2D + E
number of moles
A = 0.50 mole
B = 0.60 moles
C = 0.90 moles
Taking A as the reactant
1 mole of A reacted to form 2 moles of D
0.50 moles of A will produce
= 
thus 0.50 moles of A will produce 1 mole of D
Taking B as the reactant
2 moles of B reacted to form 2 moles of D
0.60 moles of B reacted to form x moles of D
= 
x = 2 moles of D is produced.
Taking C as the reactant:
3 moles of C reacted to form 2 moles of D
O.9 moles of C reacted to form x moles of D
= 
= 0.60 moles of D is formed.
Thus C is the limiting reagent in the given reaction as it produces smallest mass of product.
Answer:
Kc = 2.34 mol*L
Explanation:
The calculation of the Kc of a reaction is performed using the values of the concentrations of the participants in the equilibrium.
A + B ⇄ C + D
Kc = [C] * [D] / [A] * [B]
According to the reaction
Kc = [SO2]^2 * [O2]^2 / [SO3]^2
Knowing the 0.900 mol of SO3 is placed in a 2.00-L it means we have a 0.450 mol/L of SO3
0.450 --> 0 + 0 (Beginning of the reaction)
0.260 --> 0.260 + 0.130 (During the reaction)
0.190 --> 0.260 + 0.130 (Equilibrium of the reaction)
Kc = [0.260]^2 + [0.130]^2 / [0.190]^2
Kc = 2.34 mol*L
The given 2.6 µC of charge is due to a buildup of electrons, each of which has a charge of 1.6 x 10^-19 C. The 2.6 <span>µC is equivalent to 2.6 x 10^-6 C, so we can divide this by the individual charge of an electron:
</span>2.6 x 10^-6 C / 1.6 x 10^-19 (C/electron) = 1.625 x 10^13 electrons
The masses are always equal. Since matter can not be created nor destroyed, you will have the same amount of mass as you did before the reaction as you do after.
Answer:
The correct option is;
Placing one drop of food coloring in a cup with 60 ml of water at 10°, placing one drop of food coloring in a second cup with 60 ml of water at 40°C
Explanation:
The experimental setup that would allow the student investigate the connection between kinetic energy and temperature should be made up of the following characteristics
1) The constant terms for the experiment should be defined, which in this case are
a) The volume of the water which is 60 ml in both subjects of the experiment
2) The definition of the variable that produces the effect that is being monitored, which is the use of the different temperatures in the two experimental subjects
3)The environmental limits of the experiment, which is the water and the food coloring used