1. Convert gallons to mL. 1 gal = 3785.4117840007 mL, multiply that by 29 and get 109776.94173602 mL.
2. Since there is one gram per every mL, there are 109776.94173602 g of water in the fish tank.
3. Convert g to pounds. 1 g = 0.0022 pounds. Multiply 109776.94173602 by 0.0022 and end up with about 241.5 pounds of water.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
sodium hexachloroplatinate(IV)- Na2[PtCl6]
dibromobis(ethylenediamine)cobalt(III) bromide- [Co(en)2Br2]Br
pentaamminechlorochromium(III) chloride-[Cr(NH3)5Cl]Cl2
Explanation:
The formulas of the various coordination compounds can be written from their names taking cognisance of the metal oxidation state as shown above. The oxidation state of the metal will determine the number of counter ions present in the coordination compound.
The number ligands are shown by subscripts attached to the ligand symbols. Remember that bidentate ligands such as ethylenediamine bonds to the central metal ion via two donors.
Answer:
second law of acceleration
Explanation:
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