The answer is A, genetic factors...conditioning. I just took the test. Good luck!!
Salutations!
What happens to baking soda when you heat it up!
When you heat up baking soda, it loses carbon dioxide which tends to crest bubbles. This is what makes it quite light and fluffy.
Hope I helped :D
High density because it is obvious it will be hard to rip and tear.
Don’t do the link it’s a scam
