Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
c) Ask Omar for more information about the party and decide whether to go based on his answers
I will answer but I dont understand the question. Do you have a picture of it?
Answer:
Which of the following statements are true about joints?
Explanation:
where is the following?
it is not choose
Answer:
Boundaries. I have gave you anwer