<u>Answer:</u> The correct answer is Option B.
<u>Explanation:</u>
Dissolution of solids into liquids is defined as the dissolving of solid particles in liquid.
Rate of dissolution of solids in liquids depend on 4 main factors:
1.) Temperature: Increasing the temperature means more solute can be dissolved in the given amount of solvent because the energy of the solute particles increases and more it can interact with the solvent particles. The rate of dissolution of solid also increases in liquids.
2.) Size of the solute particles: If the solute particles is present in smaller size, more it can be dissolved because this action takes place on the surface of particles and decreasing the size increases the surface area of the solute particles. Hence, increasing the dissolution.
3.) Stirring: This process brings fresh solvent particles to come in contact with the solute particles and hence, fast stirring increases the rate of dissolution.
4.) Amount of solute already present in solvent: If more amount of solid is already present in the solvent, the dissolution rate decreases.
From the above information, the correct answer is Option B.
The correct reference for this isotope is A. Oxygen-18.
Fractional distillation
Explanation:
The best way to separate the mixtures out is through the process of fractional distillation.
In fractional distillation, liquid - liquid mixtures are separated based on the differences in boiling point of their components. Let us examine the boiling points of the component of the mixtures:
Ethanol 78⁰C
Glycerol 290⁰C
Ethylene glycol 197.6⁰C
Methanol 64.7⁰C
Water 100⁰C
We see that the liquids in the mixture have different boiling points. In this process, the mixture is heated in a distillation column. When the boiling point of any component is reached, it will rise up in the column and can be channeled to a condenser where it is cooled and collected.
The liquid with the least boiling point is first separated with the one with the highest boiling is recovered last:
Order of recovery;
Methanol 64.7⁰C
Ethanol 78⁰C
Water 100⁰C
Ethylene glycol 197.6⁰C
Glycerol 290⁰C
Learn more:
Physical properties brainly.com/question/10972073
#learnwithBrainly
Answer:
The Mycelium is usually hidden in the soil, in wood, or another food source. A Mycelium may fill a single ant or cover many acres.
