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Viefleur [7K]
3 years ago
13

Which statements are true of a heterozygous mixture ?

Chemistry
2 answers:
andreev551 [17]3 years ago
8 0
The answer is B

Explanation: 2+4
Maksim231197 [3]3 years ago
3 0

Answer:

b

Explanation:

2 +4

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ANYONE KNOW CHEMISTRY.............................,..
Alexus [3.1K]

Yes

Explanation:

Of course uwu

7 0
3 years ago
Tin has ten stable isotopes. The heaviest, 124Sn, makes up 5.80% of naturally occuring tin atoms. How many atoms of 124Sn are pr
matrenka [14]

The average atomic mass of Sn is 118.71 g/mol

the percentage of heaviest Sn is 5.80%

the given mass of Sn is 82g

The total  moles of Sn will be = mass / atomic mass = 82/118.71=0.691

Total atoms of Sn in 82g = 6.023X10^{23}X0.691=4.16X10^{23}

the percentage of heaviest Sn is 5.80%

So the total atoms of Sn^{124} = 5.80% X 4.16X10^{23}

Total atoms of Sn^{124}=2.41X10^{22} atoms

the mass of Sn^{124} will be = \frac{2.41X10^{22}X124}{6.023X10^{23}}=4.96g

5 0
3 years ago
How do the circulatory and the excretory systems work together to maintain the human body on a daily basis?
mr_godi [17]
The circulatory system picks up nitrogenous wastes from the cells and delivers them to the kidneys. The kidneys remove these wastes from the blood and concentrates them into the urine that is eliminated from the body.
4 0
3 years ago
the more particles a substance has at a given temperature the more thermal energy it has true or false
Flauer [41]

Answer:

\huge\boxed{\sf True}

Explanation:

Temperature and thermal energy are in a direct proportion which means that if temperature of a substance increases, its thermal energy also increases and vice versa.

\rule[225]{225}{2}

Hope this helped!

<h3>~AH1807</h3>
4 0
3 years ago
Purple Group Header Warm-Up Why can I smell a chocolate bar even though it is a solid? Read the description of the office myster
likoan [24]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

Explanation:

There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0
3 years ago
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