Answer:
Atomic number 26,atomic mass 26+30=56 dalton and net charge is 3+
Explanation:
The total number of proton present in an atom is known as the atomic number of that atom.From that point of view the atomic number of iron ion is 26.
The total number proton and neutrons present in the nucleus of an atom or ion is termed as atomic mass.From that point of view the the atomic mass of iron ion is 26+30=56 dalton
According to the given question iron ion contain 3 more protons than electrons as a result the iron ion will contain 3 unit positive charge.
It would be endothermic because the log is in the system.
Based on Le Chatelier's principle, if the equilibrium of a system is disturbed by changing the temperature, pressure or concentration, then it will shift in a direction to undo the effect of the induced change.
The given equilibrium is:
A + B ↔ AB
Removal of the reactant A implies that the concentration of A has decreased, therefore the equilibrium will shift in a direction to produce more of A. Thus, it will shift to the left and the rate of the reverse or backward reaction will increase.
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
