Answer:
the first option, tasting a pasta sauce after adding a new ingredient.
Explanation:
tasting a pasta sauce after adding a new ingredient is not an observation because there is no qualitative or quantitative data to be taken from that experience.
A solution with a pH of 6.52 has a hydronium ion concentration of 3.02x10-7 mol/L and a hydroxide ion concentration of 3.31x10-8 mol/L.
The hydronium ion concentration of a solution can be calculated from pH by using
. For a pH of 6.52, hydronium ion concentration is 3.02x10-7 mol/L.
The concentration of hydroxide ions can be determined by identifying the value of pOH. The sum of pOH and pH is equal to 14, which is based on the negative logarithm of the ion-product constant of water. At a pH of 6.52, pOH is equal to 7.48.
The relationship between pOH and hydroxide ion concentration is the same as the relationship between pH and hydronium ion concentration. With this, the hydroxide ion concentration at pOH of 7.48 is
or 3.31x10-8 mol/L.
For more information regarding pH and pOH, please refer to the link brainly.com/question/13557815.
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7 strong acids are strong electrolytesHCl, HBr, HI, HNO3, HCIO3, HCIO4, and H2SO4
3 strong bases are strong electrolytes<span>OH, KOH, and NaOH</span>
Answer:
B) 1.65
Explanation:
See the image uploaded for the percent error formula
Work:
Theoretical Value - Accepted Value/Accepted Value * 100
= (24.7-24.3)/24.3 * 100
= 0.4/24.3 * 100
= 0.0164609053 * 100
= 1.64609053
Can be rounded to 1.65%