Answer:
C
Explanation:
Nuclear fission is a process where the nucleus of an atom is split into two or more smaller nuclei, known as fission products.
The question is incomplete, here is the complete question:
What volume (mL) of the partially neutralized stomach acid having concentration 2 M was neutralized by 0.1 M NaOH during the titration? (portion of 25.00 mL NaOH sample was used; this was the HCl remaining after the antacid tablet did it's job)
<u>Answer:</u> The volume of HCl neutralized is 1.25 mL
<u>Explanation:</u>
To calculate the volume of acid, we use the equation given by neutralization reaction:

where,
are the n-factor, molarity and volume of stomach acid which is HCl
are the n-factor, molarity and volume of base which is NaOH.
We are given:

Putting values in above equation, we get:

Hence, the volume of HCl neutralized is 1.25 mL
Answer:
1.08mol
Explanation:
moles = reacting mass/ molecular weight
reacting mass = 80.0g molecular weight of Ca[OH]2= 40 + 2(16 +1) = 74g/mol
mole = 80.0/74 = 1.08mol
Answer:
Humans are modifying the world in many ways, and not all of them for the better. The changes we cause are often severe challenges to animals, plants and microbes in nature, from the introduction of pathogens or exotic invasive species to adding toxic substance or excessive nutrients, or causing climatic change. Often several changes occur at once. Nelson Hairston's lab focuses on freshwater environments, especially lakes and ponds, where some of the species present respond to environmental change with decreases in their numbers, even to the point of extinction, while others may benefit to excess, becoming so dominant that they present problems, as in the case of harmful algal blooms stimulated by nutrient enrichment or climate warming. Hairston's lab studies how individual species, food webs, and whole ecosystems are altered when the environment changes.
One way that some freshwater organisms respond to environmental change is to evolve rapidly. A marked change in the environment favors some characteristics of plants, animals and microbes over others. These character differences are often genetically based so that favored characteristics may increase in the next generation. The shorter the generation time, the faster this evolutionary change can occur. For example, tiny but abundant plankton, eaten by fish and other larger animals, can become adapted to the changed environment within a few years because their generation time is only a few days. Hairston's lab has shown that planktonic "water fleas" (Daphnia), major consumers of suspended algae in lakes, evolved to be tolerant of harmful algae within a decade of the appearance of blooms. This rapid evolution (termed "evolutionary rescue" in conservation biology) raises many intriguing questions, for all environments, not just freshwater: To what extent can we rely on species adapting rather than going extinct when their environment changes? How does the evolution of a species that plays a critical ecological role alter the interactions it has with other species, and the functioning of the entire ecosystem?
Answer:
they condensate
Explanation:
for the example let's use water vapor when gas particles are cooled down they slow done and then they change the state of matter in this case it turns into a liquid hope this helps