The amount of sugar is 2621 mg
Why?
The complete question is:
A 12.630 g milk chocolate bar is found to contain 8.315 g of sugar.
Part B. What will be the amount of sugar in milligrams if the size of the milk chocolate bar is reduced from 12.630 g to 4.000 g ?
To find the answer we have to determine first the amount of sugar in milligrams per gram of chocolate bar. We can find that by applying the following conversion factor:
Now, we have to determine the amount of sugar in milligrams if we had a chocolate bar with 4.000 g:
Have a nice day!
There are essentially 5 states of matter-
1) Solid
2) Liquid
3) Gas
4) Plasma
5) Bose-Einstein Condensate
Plasma comprises of positive and negatively charged particles that are formed in extremely high temperature conditions. A characteristic of plasma is that it is not dense enough. The ions tend to be far apart, which makes them to spread out and imparts compressibility.
Ans B)
Answer:
The pressure of CH3OH and HCl will decrease.
The final partial pressure of HCl is 0.350038 atm
Explanation:
Step 1: Data given
Kp = 4.7 x 10^3 at 400K
Pressure of CH3OH = 0.250 atm
Pressure of HCl = 0.600 atm
Volume = 10.00 L
Step 2: The balanced equation
CH3OH(g) + HCl(g) <=> CH3Cl(g) + H2O(g)
Step 3: The initial pressure
p(CH3OH) = 0.250atm
p(HCl) = 0.600 atm
p(CH3Cl)= 0 atm
p(H2O) = 0 atm
Step 3: Calculate the pressure at the equilibrium
p(CH3OH) = 0.250 - X atm
p(HCl) = 0.600 - X atm
p(CH3Cl)= X atm
p(H2O) = X atm
Step 4: Calculate Kp
Kp = (pHO * pCH3Cl) / (pCH3* pHCl)
4.7 * 10³ = X² /(0.250-X)(0.600-X)
X = 0.249962
p(CH3OH) = 0.250 - 0.249962 = 0.000038 atm
p(HCl) = 0.600 - 0.249962 = 0.350038 atm
p(CH3Cl)= 0.249962 atm
p(H2O) = 0.249962 atm
Kp = (0.249962 * 0.249962) / (0.000038 * 0.350038)
Kp = 4.7 *10³
The pressure of CH3OH and HCl will decrease.
The final partial pressure of HCl is 0.350038 atm
