<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 15.5 mmHg
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (insulin) = 33 mg = 0.033 g (Conversion factor: 1 g = 1000 mg)
Volume of solution = 6.5 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[273+25]=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B273%2B25%5D%3D298K)
Putting values in above equation, we get:

Hence, the molar mass of the insulin is 6087.2 g/mol
Answer:
pOH is 2.2
Explanation:
The pH scale goes from 0 to 14. As such, the pH and the pOH add up to 14. Subtract your pH from 14 to get your answer.
14 - 11.8 = 2.2
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Answer:
28%
Explanation:
concentration=(solute mass/solution mass)*100
C=concentration
md-solute mass
ms-solution mass
the solution mass is equal to the sum of the solute and solvent mass
ms=3.82+1.49=5.31lb
c=1.49/5.31 * 100=0.28*100=28%