<span>If a 2L bottle contains 27% juice, then the bottle contains about 0.54L of juice.
I assumed that, since most bottles contain 27% juice, that this would be no different.
27% of 2.00L, is 0.54L.</span>
Explanation:
The species with a positive charge over it, which means lack of electrons are called cations. Whereas the species with negative over it, meaning it has an excess of electrons with it are called anions.
From the list given the cations are
H+, Ba2+, Hg2+, Li+, Ca2+ and Fe2+
Whereas anions from the list are
O-2, Br-5, F-, S-2.
A Combination of cation and anions make an ionic compound in which cation is written first and then anion.
Here is some information: "Neon is a chemical element with symbol Ne and atomic number 10. It is in group 18 of the periodic table. Neon is a colorless, odorless, inert monatomic gas under standard conditions, with about two-thirds the density of air. It was discovered in 1898 as one of the three residual rare inert elements remaining in dry air, after nitrogen, oxygen, argon and carbon dioxide were removed. Neon was the second of these three rare gases to be discovered, and was immediately recognized as a new element from its bright red emission spectrum. The name neon is derived from the Greek word, νέον, neuter singular form of νέος, meaning new. Neon is chemically inert and forms no uncharged chemical compounds. The compounds of neon include ionic molecules, molecules held together by van der Waals forces and clathrates."
Also: "Neon is rare on Earth, found in the Earth's atmosphere at 1 part in 55,000, or 18.2 ppm by volume (this is about the same as the molecule or mole fraction), or 1 part in 79,000 of air by mass."
Also I only found one if that is okay but here it is: It is the place where it is a city and most people find most neon there.
Answer:
c. The reaction will proceed rapidly from left to right.
Explanation:
The variation of the free Gibbs energy doesn't tell anything about the speed of reaction.
On the other hand, when ΔGo is negative: the reaction is spontaneous, thermodynamically favourable, and the products are more stable than the reactants