5 g of potassium oxalate react to produce 0.03 moles of calcium oxalate.
Calcium oxalate (CaC₂O₄) is obtained by the reaction of 5 g of potassium oxalate (K₂C₂O₄).
We can calculate the moles of CaC₂O₄ obtained considering the following relationships.
- The molar mass of K₂C₂O₄ is 184.24 g/mol.
- The mole ratio of K₂C₂O₄ to CaC₂O₄ is 2:1.

5 g of potassium oxalate react to produce 0.03 moles of calcium oxalate.
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Ok first, we have to create a balanced equation for the dissolution of nitrous acid.
HNO2 <-> H(+) + NO2(-)
Next, create an ICE table
HNO2 <--> H+ NO2-
[]i 0.230M 0M 0M
Δ[] -x +x +x
[]f 0.230-x x x
Then, using the concentration equation, you get
4.5x10^-4 = [H+][NO2-]/[HNO2]
4.5x10^-4 = x*x / .230 - x
However, because the Ka value for nitrous acid is lower than 10^-3, we can assume the amount it dissociates is negligable,
assume 0.230-x ≈ 0.230
4.5x10^-4 = x^2/0.230
Then, we solve for x by first multiplying both sides by 0.230 and then taking the square root of both sides.
We get the final concentrations of [H+] and [NO2-] to be x, which equals 0.01M.
Then to find percent dissociation, you do final concentration/initial concentration.
0.01M/0.230M = .0434 or
≈4.34% dissociation.
According to Arrhenius theory, acid is a substance that releases H⁺ ions when dissolved in water.
In order to apply this theory, the substance must be soluble in water.
H₂SO₄ is highly soluble in water. It undergoes following dissociation reaction when dissolved in water.

From the above equation, we can see that H₂SO₄ forms 2 H⁺ ions when dissolved in water. Therefore it behaves as an acid according to Arrhenius theory.
Baking powder solution has an effect on a diluted hydrochloric acid solution by causing the release of carbon dioxide from sodium bicarbonate, a component of baking soda.
One molecule of backing soda + one molecule of hydrochloric acid yields one molecule of sodium chloride (table salt) + one molecule of carbon dioxide + one molecule of water.
HCl + NaHCO₃=NaCl+H₂CO₃
However, carbonic acid is quite unstable:
H₂CO₃ = CO₂ + H₂O
HCl + NaHCO₃ = NaCl + H₂O (Water) + CO₂.
Effervescence, which is a fast bubble formation, is how liquid releases CO2.
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