<h3>
Answer:</h3>
0.424 J/g °C
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
Equality Properties
- Multiplication Property of Equality
- Division Property of Equality
- Addition Property of Equality
- Subtraction Property of Equality<u>
</u>
<u>Chemistry</u>
<u>Thermochemistry</u>
Specific Heat Formula: q = mcΔT
- q is heat (in Joules)
- m is mass (in grams)
- c is specific heat (in J/g °C)
- ΔT is change in temperature
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[Given] m = 38.8 g
[Given] q = 181 J
[Given] ΔT = 36.0 °C - 25.0 °C = 11.0 °C
[Solve] c
<u>Step 2: Solve for Specific Heat</u>
- Substitute in variables [Specific Heat Formula]: 181 J = (38.8 g)c(11.0 °C)
- Multiply: 181 J = (426.8 g °C)c
- [Division Property of Equality] Isolate <em>c</em>: 0.424086 J/g °C = c
- Rewrite: c = 0.424086 J/g °C
<u>Step 3: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
0.424086 J/g °C ≈ 0.424 J/g °C
Answer:
See explanation and image attached
Explanation:
This reaction is known as mercuric ion catalyzed hydration of alkynes.
The first step in the reaction is attack of the mercuric ion on the carbon-carbon triple bond, a bridged intermediate is formed. This bridged intermediate is attacked by water molecule to give an organomercury enol. This undergoes keto-enol tautomerism, proton transfer to the keto group yields an oxonium ion, loss of the mercuric ion now gives equilibrium keto and enol forms of the compound. The keto form is favoured over the enol form.
<u>Answer:</u> The final temperature of the coffee is 43.9°C
<u>Explanation:</u>
To calculate the final temperature, we use the equation:

where,
q = heat released = 
m = mass of water = 10.0 grams
C = specific heat capacity of water = 4.184 J/g°C
= final temperature = ?
= initial temperature = 20°C
Putting values in above equation, we get:

Hence, the final temperature of the coffee is 43.9°C