The relation between the volume of the gas and the temperature is established by Charles's law. With a decrease in the temperature, the volume decreases by 45.7 mL. Thus, option c is correct.
<h3>What is Charle's law?</h3>
Charle's law states the direct relation present between the temperature and the volume of the gas. The law is given as:
V₁ ÷ T₁ = V₂ ÷ T₂
Given,
V₁ = 50 mL
T₁ = 303.15 K
T₂ = 277.15 K
Substituting the value the final volume is calculated as:
50 ÷ 303.15 = V₂ ÷ 277.15
V₂ = (50 × 277.15) ÷ 303.15
= 45.71 mL
Therefore, option c. 45.7 mL is the final volume.
Learn more about Charles law here:
brainly.com/question/16927784
#SPJ1
Answer:
9.80 g
Explanation:
The molecular mass of the atoms mentioned in the question is as follows -
S = 32 g / mol
F = 19 g / mol
The molecular mass of the compound , SF₆ = 32 + ( 6 * 19 ) = 146 g / mol
The mass of 6 F = 6 * 19 = 114 g /mol .
The percentage of F in the compound =
mass of 6 F / total mass of the compound * 100
Hence ,
The percentage of F in the compound = 114 g /mol / 146 g / mol * 100
78.08 %
Hence , from the question ,
In 12.56 g of the compound ,
The grams of F = 0.7808 * 12.56 = 9.80 g
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
Answer:
your answer is 12 hope it's correct answer
Answer: A.mol/kg
The SI (international system) unit for molality is mol / kg, or solute moles per kg of peptides. A solution with a molality of 1 mol / kg is often described as "1 molal" or "1 m".