This process is called hydrogenation. It involves the conversion of oils that are liquid into semi-solid fats. Example products that makes use of this process is the margarine and shortenings. Hope this answers the question. Have a nice day.
Answer:
3 is the answer.
Explanation:
Nitrogen atoms will form three covalent bonds (also called triple covalent) between two atoms of nitrogen because each nitrogen atom needs three electrons to fill its outermost shell.
For an aqueous solution of MgBr2, a freezing point depression occurs due to the rules of colligative properties. Since MgBr2 is an ionic compound, it acts a strong electrolyte; thus, dissociating completely in an aqueous solution. For the equation:
ΔTf<span> = (K</span>f)(<span>m)(i)
</span>where:
ΔTf = change in freezing point = (Ti - Tf)
Ti = freezing point of pure water = 0 celsius
Tf = freezing point of water with solute = ?
Kf = freezing point depression constant = 1.86 celsius-kg/mole (for water)
m = molality of solution (mol solute/kg solvent) = ?
i = ions in solution = 3
Computing for molality:
Molar mass of MgBr2 = 184.113 g/mol
m = 10.5g MgBr2 / 184.113/ 0.2 kg water = 0.285 mol/kg
For the problem,
ΔTf = (Kf)(m)(i) = 1.86(0.285)(3) = 1.59 = Ti - Tf = 0 - Tf
Tf = -1.59 celsius
The atom<span> then has more protons than electrons and so it will be positively charged, a positive </span>ion<span>. Example: A </span>magnesium atom<span> may lose two electrons and </span>become<span> a Mg2+ </span>ion<span>. Non-metal </span>atoms<span> may gain electrons and </span>become<span> negatively charged. ... (It loses two electrons.)</span>
