Answer:
Temperature of boiling water cannot be measured by a Clinical thermometer The reason behind this is that the range of clinical thermometer varies between only 35° C to 42° C.
Answer:
(C) im pretty sure is the answer
Explanation:
Since
21.2 g H2O was produced, the amount of oxygen that reacted can be obtained
using stoichiometry. The balanced equation was given: 2H₂ + O₂ → 2H₂O and
the molar masses of the relevant species are also listed below. Thus, the
following equation is used to determine the amount of oxygen consumed.
Molar mass of H2O = 18
g/mol
Molar mass of O2 = 32
g/mol
21.2 g H20 x 1 mol
H2O/ 18 g H2O x 1 mol O2/ 2 mol H2O x 32 g O2/ 1 mol O2 = 18.8444 g O2
<span>We then determine that
18.84 g of O2 reacted to form 21.2 g H2O based on stoichiometry. It is
important to note that we do not need to consider the amount of H2 since we can
derive the amount of O2 from the product. Additionally, the amount of H2 is in
excess in the reaction.</span>
Answer:
Protein Concentration is 2.82mg/L
Explanation:
According to Beer-Lambert's Law, Absorbance is directly proportional to the concentration.
However, the concentration of a solution can be determined from a calibration curve, in which Absorbance is plotted on the y-axis and the Concentration on the x-axis.
Plotting the best line, the equation of line is used
y = mx + c
where y is absorbance = 0.150
m is slope = 0.0163
x is concentration
c is intercept = 0.104
inserting the values from the question
y = mx + c
0.150 = 0.0163x + 0.104
0.0163x = 0.150 - 0.104
0.0163x = 0.046
Divide both sides by 0.0163
0.0163x/0.0163 = 0.046/0.0163
x = 2.82
Concentration of protein = 2.82 mg/L
The bottom of the food chain
