Answer:
it's food engineering obviously
Answer:
Explanation:
In order to convert 6.7 hectometers to meters using dimensional analysis, you must use the ratio of hectometers to meters.
There are 100 meters in one hectometer, then you start setting the equality: 100 m = 1 hm.
Dividing both sides by 1 hm you get the fraction form of the ratio, with meters (m) in the numerator and hectometers (hm) in the denominator.
Since hm is in the numerator, when you multiply 6.7 hm by the unit ratio the hm will be canceled and the result will have only m:
<h3><u>Answer;</u></h3>
0.5 M HBr, pOH = 13.5 ; Has the lowest pH
<h3><u>Explanation;</u></h3>
From the question;
pH = -Log [OH]
or pH = 14 - pOH
Therefore;
For 0.5 M HBr
[H+] = 0.5 M
pH = - Log [0.5]
= 0.30
For; pOH = 13.5
pH = 14 - pOH
= 14 -13.5
= 0.5
For; 0.05 M HCl
pH = - log [H+]
[H+] = 0.05
pH = - Log [0.05]
= 1.30
For; pOH = 12.7
pH = 14 -pOH
= 14 -12.7
= 1.30
For; 0.005 M KOH,
pOH = - log [OH]
[OH-] = 0.005
pOH = - Log 0.005
= 2.30
pH = 14 - 2.30
= 11.7
For; pOH = 2.3
pH = 14 -pOH
= 14- 2.3
= 11.7
Selective uptake is the procedure with the aid of using which membranes in cells decide what molecules can cross in and what molecules can exit of a cell.
The studies aimed to expand chemically changed PIM-1s to be used in adsorption and fueloline separation processes. In particular, the nitrile institution in PIM-1 became transformed to numerous one of a kind purposeful organizations to control the interplay capacity of PIM-1 with one of a kind species. Synthesis of PIM-1 became done with the aid of using one of a kind methods, the usage of each the low (72h, 65 °C) and the excessive temperature (forty min, 160 °C) methods.
The response led to a aggregate of hydrolysis products. The composition of the polymer has a profound impact at the very last overall performance of the polymer. Powder samples of hydrolysed PIMs had been used withinside the studies. The discount of nitrile to number one amine became done the usage of borane dimethyl sulphide complex, ensuing in amine PIM-1.
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The yellow coloring is a polar substance hence it dissolve in water. Blue dye is nonpolar hence it dissolves in less polar acetone.
In chemistry, there is a general rule that like dissolves like. A substance can only dissolve in another if there is some kind of intermolecular interaction between the substances.
The yellow food coloring is a polar substance hence it is able to dissolve in water which is a polar solvent. The blue dye is a nonpolar substance hence it dissolve in acetone which is a less polar solvent.
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