You should never heat chemicals in a closed system (closed bottle or flask) because it might explode.
Answer: Halogens tend to attract electrons when bonding (Option C)
Explanation: Halogens being non metals have greater electronegativities hence, attract electrons and making the statement disputed. Nobel gases are highly stable; this explains why they are nonreactive. They do not form chemical bonds because they only have a little tendency to either gain or lose an electron; on the other hand, halogens are reactive because they only need one additional electron to complete their octet.
It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
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Hydrogen bond</h3>
Hydrogen bonding is an electrostatic force of attraction between a hydrogen atom found between a pair of other atoms having a high affinity for electrons.
Hydrogen bonds cause water to be exceptionally attracted to each other creating cohesion.
It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
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Explanation:
Determine the treatments you’ll be using on your eggs, and prepare the substances you’ll need. You can make salt-water solutions by dissolving different amounts of table salt in containers of water (e.g. 100g, 200g, 300g of salt (NaCl) per liter). You can make solutions of food coloring by adding a few drops of each color into containers of
The Eggsperiment with Vinegar solution. The first experiment conducted was the egg placed in vinegar solution which allowed the egg to become soft and bouncy . Vinegar is a weak acid which is 5% acetic acid in water (meaning vinegar is largely just water). The egg has a shell that is made up of calcium carbonate an air cell forms at the large end of the egg. While the embryo is growing, the shell membranes surround and contain the white or albumen of the egg. The albumen provides the liquid medium in which the embryo develops, and it also contains a large amount of the protein necessary for proper development. I hope this was hopeful
Because of water's specific heat capacity, it takes longer for the water to heat up. This is useful because if water heated up quickly, then the ocean would be literally boiling, and it would evaporate into the atmosphere.
