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Brums [2.3K]
3 years ago
12

Which of the following is an example of an experimental scientific investigation

Chemistry
2 answers:
sleet_krkn [62]3 years ago
7 0

Scientific investigation is the process in which scientist solve the problems by using different systematic approach. It can be initiated in different ways.

Experimental Scientific investigation: The investigation in which scientist answer the question on the basis of experimental results. Experimental investigation contains both dependent and independent variables, and only one variable is tested at a time is possible. This process makes uses of collecting observation and identifying the process in physical word.

Noting the colour of a solution when heated is the experimental scientific investigation

Therefore, other given options are part of scientific observation whereas Noting the colour of a solution when heated explains the experimental scientific investigation.



Serggg [28]3 years ago
3 0

The correct answer is option D.

Noting the color of a solution when heated is an example of  an experimental scientific investigation.

Option A, noting the PH of a solution on a digital meter is an example of experimental data recording.

Similarly, option B recording the sound of glass breaking, is an example of experimental record keeping.

Option C, placing test tubes in an ice bath for 15 min is an example of experimental procedure.

But option D, noting the color of a solution when heated is an example of experimental scientific investigation. Because the scientist is make an acute observation of the color change whenever the solution is heated.

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Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it
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Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

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The formula can be re-written as:

k = \frac{0.693}{t__{1/2}}

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k = 0.077 min^{-1}

Let the initial amount of butter flavor in the food be (N_0) = 100%

Also, the amount of butter flavor retained at 200°C (N_t)= 74%

The rate constant k = 0.077 min^{-1}

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

\frac{N_t}{N_0}= -kt

t = - (\frac{1}{k}*In\frac{N_t}{N_0}  )

Substituting our values; we have:

t = - (\frac{1}{0.077}*In\frac{74}{100}  )

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

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