Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
17.1195 grams of nitric acid are produced.
Explanation:

Moles of nitrogen dioxide :

According to reaction 3 moles of nitrogen dioxides gives 2 moles of nitric acid.
Then 0.5434 moles of nitrogen dioxides will give:
of nitric acid.
Mass of 0.3623 moles of nitric acid :

Theoretical yield = 22.8260 g
Experimental yield = ?


Experimental yield of nitric acid = 17.1195 g
Answer:
Both A and B will be unreactive!
Explanation:
10=2, 8
18=2, 8, 8
Because this classification contrasts with that of crystalline solids whose atoms are arranged in a regular and orderly fashion forming crystalline networks.