In terms of the most common type of salt, sodium chloride, NaCl is the chemical formula of this salt,
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Answer:
50 g Sucrose
Explanation:
Step 1: Given data
- Concentration of the solution: 2.5%
Step 2: Calculate the mass of sucrose needed to prepare the solution
The concentration of the solution is 2.5%, that is, there are 2.5 g of sucrose (solute) every 100 g of solution. The mass of sucrose needed to prepare 2000 g of solution is:
2000 g Solution × 2.5 g Sucrose/100 g Solution = 50 g Sucrose
Answer:
1.9 L
Explanation:
Step 1: Given data
- Initial pressure (P₁): 1.5 atm
- Initial volume (V₁): 3.0 L
- Initial temperature (T₁): 293 K
- Final pressure (P₂): 2.5 atm
- Final temperature (T₂): 303 K
Step 2: Calculate the final volume of the gas
If we assume ideal behavior, we can calculate the final volume of the gas using the combined gas law.
P₁ × V₁ / T₁ = P₂ × V₂ / T₂
V₂ = P₁ × V₁ × T₂ / T₁ × P₂
V₂ = 1.5 atm × 3.0 L × 303 K / 293 K × 2.5 atm = 1.9 L
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