Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
From Earth's<span> density we can estimate what elements must compose the </span>Earth; an iron core<span> just happens to estimate </span>Earth's<span> mass the best. Now from energy waves, geologists use seismometers to measure movements in </span>Earth's<span> interior (e.g. Earthquakes), These energy-waves form compressional and shear waves</span>