Answer:
Use energy more efficiently. Producing electricity and natural gas and delivering it to your door generates greenhouse gas emissions. ...
Install renewables. ...
Conserve water. ...
Reduce, reuse, recycle. ...
Travel less. ...
Consider near sourcing. ...
Ship goods more efficiently.
Completely turn off equipment like televisions and stereos when you're not using them.
Choose energy-efficient appliances and light bulbs.
Save water: some simple steps can go a long way in saving water like, like turning off the tap when you are brushing your teeth or shaving.
Answer:6.719Litres of Cl2 gas.
Explanation:According to eqn of rxn
2Na +Cl2=2NaCl
P=689torr=689/760=0.91atm
T=39°C+273=312K
according to stoichiometry of the reaction,1Moles of Cl2 gives 2moles of NaCl
But 28g of NaCl was given,we have to convert this to moles by using the relation, n=mass/MW
MW of NaCl=23+35.5=58.5g/mol
n=28g(mass given of NaCl)/58.5
n=0.479moles of NaCl
Going back to the reaction,
if 1moles of Cl2 produces 2moles of NaCl
x moles of Cl2 will give 0.479moles of NaCl.
x=0.479*1/2
x=0.239moles of Cl2.
To find the volume, we use ideal ggas eqn,PV=nRT
V=nRT/P
V=0.239*0.082*312/0.91
V=6.719Litres
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Convection is where the heat source heats the air, and the air transfers the heat to object. Some people prefer to heat their marshmallow through convection, this is achieved by holding the marshmallow high above the flames where the heated air is rising, transforing the heat into the marshmallow.
Answer : The equilibrium constant for this reaction is, 
Explanation :
The given main chemical reaction is:
; 
The intermediate reactions are:
(1) 
; 
(2) 
; 
We are reversing reaction 1 and multiplying reaction 2 by 2 and then adding both reaction, we get:
(1) 
; 
(2) 
; 
Thus, the equilibrium constant for this reaction will be:
Thus, the equilibrium constant for this reaction is,
