Answer:
So the asnwer is 66666666666666666666666666666666666666666666666666666666666666666666666666666666666668888844444444444444444443299997832........................................................4563ygfdjuzgu3456655555555555555555555553444446445444444555554
Explanation:
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
starfish , squid , sea turtle are the only ones i know
3.5 M has 3.5 moles per litre
so we have one litre, so we need 3.5 moles
moles = mass/molarmass
3.5 * 23 = 80.5
Answer:
b. colloid
Explanation:
Colloids are solutions that are going to have a solute and a solvent, but the size of the particles are bigger than in a solution that is clear. that is the reason that it looks blurred because the particles are bigger.
In the other hand, these particles of the solute are big, but not so big and heavy as in a suspension, so they are not going to precipitate in the bottom.
The movement of the particles are called Brownian movement, and they are the responsible to avoid to settle down at the bottom of the recipient.
