Acid has a pH below 7 while water has a pH of 7. A strong acid with a pH of roughly 3, HCl is. Water gets more acidic and loses pH in the range of 4-5 when HCl is added to it.
<h3>What is pH?</h3>
A substance's pH is a gauge of how basic or acidic it is. It is a measurement of the amount of H+ present in the solution. It is equivalent to the negative logarithm of the concentration of H+ ions mathematically.
A solution is acidic if its pH value is less than 7, and basic if it is greater than 7. Acids have a lower pH because they contain more H+ ions. Strong acid hydrochloric acid has a pH between 2 and 3.
Water has no charge. Water becomes acidic in pH if any acid is introduced. Therefore, if HCl is given to water, the pH of the water will change to 3-5 depending on the acid content.
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Carbohydrates. If you think about it, it's a mix of the three words.
the energy gained by proteins and carbohydrates differs from the energy gained by fats.
proteins and carbohydrates both give 4 kcal per gram
fats give 9 kcal per gram
mass of proteins - 2 g
energy given by proteins - 2 g x 4 kcal/g = 8 cal
mass of carbohydrates - 20 g
energy given by carbohydrates - 20 g x 4 kcal/g = 80 cal
mass of fat - 1 g
energy given by fat - 1 g x 9 kcal/g = 9 cal
total energy = 8 + 80 + 9 = 97 kcal
energy = 97 kcal
Answer:
100g / (5.2g/cm3)
= 100g / (5.2g / 1cm3)
= 100g x 1cm3 / 5.2 g
= 19.2 cm3
Since 1 cm3 = 1 ml, your answer is 19.2 ml.
