Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
False, because water vapor, water vapour or aqueous vapor, is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Unlike other forms of water, water vapor is invisible.
Answer: 241.6 grams of CO2
Explanation: you take 84.3 grams C5H12 and divide it by 72.15 grams of C5H12(which is the molar mass) you take that answer and calculate the mols of CO2 by multiplying the 1.168 you got before and multiply it by 5. You take the answer you get from that and multiply it by the molar mass of CO2 and get the theoretical yield and then you just plug it in. 94= (x/257.02)x100 and solve to find x which is the actual yield.
Answer:
false
Explanation:
the energy causes the bonds to become looser
