Hmm... interesting topic you're writing about here!
Well, for this essay, there must be specific criteria, correct? I'll make some suggestions, but of course you don't have to go by them if you don't like 'em. So... here they are!:
- List the physical and chemical properties of glue
- List the physical and chemical properties of liquid corn starch
- Compare and contrast the physical and chemical properties of glue with the physical and chemical properties of liquid corn starch
- You can conduct some experiments with the two substances also! You can mix the two together and see how they react with each other, and incorporate the results of the experiment into your essay.
- You can mix glue with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the glue mixes with creates a homogeneous or heterogeneous mixture, etc.
- You can mix liquid corn starch with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the liquid corn starch mixes with creates a homogeneous or heterogeneous mixture, etc.
That's all I can come up with at the moment. Maybe you'll take some of these suggestions into consideration...? Anyhow, I hope I helped somehow! :)
This is the same as its freezing point
hope this helps
Answer:
i am not 100% sure but im pretty sure there is.
Explanation:
Answer:
-105 kJ
Explanation:
The enthalpy change of a reaction is the sum of the energy of the bonds of the reactants and the products. The bonds at the reactants are being broken, so it's an endothermic reaction, so the bond energy must be positive.
The bonds at the products are being formed, so the process is exothermic, and the bond energy must be negative. There are being broken 1 N≡N bond and 3 H-H bonds, and are being formed 6 N-H bonds:
Reactants: 945 + 3*432 = 2241 kJ
Products: 6*(-391) = -2346 kJ
ΔH = 2241 - 2346
ΔH = -105 kJ
