When you add salt to water, you lower to freezing point of the substance.
So for example, normal water freezes at 0°C. But water with salt in it won't freeze at 0°C, because its freezing point is lowered.
In answer to the question. It takes longer for water with salt in it to freeze because the substance requires a lower temperature than normal water to freeze.
<span>(2) butynu........................</span>
