Given the model from the question,
- The products are: N₂, H₂O and H₂
- The reactants are: H₂ and NO
- The limiting reactant is H₂
- The balanced equation is: 3H₂ + 2NO —> N₂ + 2H₂O + H₂
<h3>Balanced equation </h3>
From the model given, we obtained the ffolowing
- Red => Oxygen
- Blue => Nitrogen
- White => Hydrogen
Thus, we can write the balanced equation as follow:
3H₂ + 2NO —> N₂ + 2H₂O + H₂
From the balanced equation above,
- Reactants: H₂ and NO
- Product: N₂, H₂O and H₂
<h3>How to determine the limiting reactant</h3>
3H₂ + 2NO —> N₂ + 2H₂O + H₂
From the balanced equation above,
3 moles of H₂ reacted with 2 moles of NO.
Therefore,
5 moles of H₂ will react with = (5 × 2) / 3 = 3.33 moles of NO
From the calculation made above, we can see that only 3.33 moles of NO out of 4 moles given are required to react completely with 5 moles of H₂.
Thus, H₂ is the limiting reactant
Learn more about stoichiometry:
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Answer:
P-positive
N-negative
E-no charge
Acids: taste sour, has a pH less than 7
bases: tastes bitter, has a pH greater than 7
Alkenes on reacting with ozone results in the formation of ozonide which undergo reductive cleavage in presence of dimethyl sulfide to form carbonyl compounds (aldehyde or ketone). Whereas in presence of hydrogen peroxide it undergoes oxidative cleavage to form carboxylic acids or ketones.
Since, A alkene yields 4-heptanone only on treatment with ozone and DMS thus, it implies that both the chains on the side of the double-bond are similar the product is 4-heptanone that means the double bond is present between the chains at the 4th carbon. Therefore the structure of compound A is 4,5-dipropyloct-4-ene.
The reaction is as shown in the image.
The reaction of A with m-CPBA (meta-perchlorobenzoic acid) followed by aqueous acid 
is shown in the image.
m-CPBA (meta-perchlorobenzoic acid) is a peracid and forms epoxides on reacting with alkenes.
Answer:
amino acids and urea
Explanation:
Amino acids are the building blocks of all proteins. Proteins comprise not only structural components such as muscle, tissue and organs, but also enzymes and hormones essential for the functioning of all living things. Urea is a byproduct of protein digestion.
