The number of moles of one substance given the amount in mass can be calculated by the use of the molar mass. This is the mass of a compound per 1 mol of the said substance. For, KCl the molar mass is 74.55 g/ mol
148 g / 74.55 g/mol = 2 mol KCl
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d because they want to detemine the cause of bacterial growth
<span>The correct answer is (C) 0.2 mole MgCl2.
according to Van't Hoff factor rule which is the ratio between the actual
concentration of the particles produced when the substance dissolved and
the concentration of the substance as measured from its mass, so here 0.2
mole MgCl2 is the higher van't Hoff factor as it has more ions than other
choices and the higher concentration.
and when the boiling point formula is delta Tb = Kb * m * i.
when delta Tb is the change in boiling point.
and Kb is molal boiling point constant
and m is the molality of the solution
and i is Van't Hoff factor.
so we can see the relationship between i and delta Tb, the greater Van't Hoff factor the higher the boiling point. so 0.2 MgCl2 is the higher boiling point as it is the greater van't Hoff factor.</span>
A is correct vegetables cannot be like acids or alkaline because they foods
Answer : The amount of heat released would be, (3) 811.68 kcal
Explanation : Given,
Moles of carbon monoxide = 12.0 mole
Enthalpy change = -135.28 kcal
The given balanced chemical reaction is,
From the balanced chemical reaction we conclude that,
As, 2 moles of carbon monoxide react to release heat = 135.28 kcal
So, 12.0 moles of carbon monoxide react to release heat = 
Thus, the amount of heat released would be, 811.68 kcal
