Answer:
The cis double bond present in unsaturated fatty acids acids results in lower melting point when compared to saturated fatty acids of the same chain length.
Explanation:
Melting point of a fatty acids are affected by the length and degree of unsaturation of the hydrocarbon chain.
At room temperature, saturated fatty acids with hydrocarbon chain lengths between 12-24 are waxy solids whereas unsaturated atty acids of the same chain length are liquids. This is due to the nature of the packing of the fatty acid molecules in the saturated and unsaturated compounds.
In the saturated compounds, the molecules are tightly packed side by side with minimal steric hindrance and maximal van der Waals forces of attraction between molecules. However, in unsaturated fatty acids, the cis double bond introduces a bend or kink in the molecules which then interferes with the tight packing of the molecules and reducing interaction between molecules. Therefore, less energy is required to cause a disorder in the arrangement of unsaturated fatty acids, leading to a lowering of melting point.
<h3>Answer:</h3>
The Alkane formed is 5,5-dibromo-2,2,3-trimethylhexane. as shown below in attached scheme (Green Color).
<h3>Explanation:</h3>
Alkynes like Alkenes undergo <em>Electrophillic Addition Reactions</em>. The reaction given is a two step reaction. In step 1, the Alkyne adds first equivalent of HBr obeying <em>Markovnikov's rule</em> (i.e. Bromine will add to carbon containing less number of hydrogen atoms) and forms <em>2-bromo-4,5,5-trimethylhex-1-ene</em>. In step 2, the alkene formed in first step (2-bromo-4,5,5-trimethylhex-1-ene) undergoes addition reaction with the second equivalent of HBr via Markovnikov's rule to produce <em>5,5-dibromo-2,2,3-trimethylhexane</em>.
The scheme is attached below, Blue color is assigned to starting Alkyne, Red color is assigned to intermediate Alkene and Green color is assigned to product Alkane respectively.
Answer:
C.) The number after it is between 5 and 9
Explanation:
If the digit to the right is less than five, you must leave the digit you want to round to as it is.
But, if the digit to the right is greater than or equal to five, you must increase the value of the digit you're rounding to by one. And any remaining digits before the decimal point become zeros, and any that are after the decimal point are dropped.
Hope this helps you out! : )
Answer:
See the answer below
Explanation:
The best approach would be to <u>pour the liquid from the large reagent bottle into a small-size beaker or reagent bottle first</u>, before measuring the required quantity out into the reaction vessel. This is necessary in order to maintain safety in the laboratory.
Pouring the liquid directly from the large reagent bottle into the measuring cylinder or directly into the reaction bottle can compromise safety in the laboratory. The liquid might splash out and cause harm to the handler or create other harmful circumstances in the laboratory.