The balanced chemical reaction is written as:
<span>4C(s) + S8(s) → 4CS2(l)
We are given the amount of carbon and sulfur to be used in the reaction. We need to determine first the limiting reactant to be able to solve this correctly.
</span>7.70 g C ( 1 mol / 12.01 g) =0.64 mol C
19.7 g S8 ( 1 mol / 256.48 g) = 0.08 mol S8
The limiting reactant would be S8. We use this amount to calculate.
0.08 mol S8 ( 4 mol CS2 / 1 mol S8 ) ( 256.48 g / 1 mol ) = 78.8 g CS2
Atomic mass / mass number / atomic weight
(all of which mean the same thing)
Answer:
The boiling point of milk is close to the boiling point of water, which is 100 degrees C, or 212 degrees F at sea level, but milk contains additional molecules, so its boiling point is slightly higher.
Explanation:
We cannot solve this problem without using empirical data. These reactions have already been experimented by scientists. The standard Gibb's free energy, ΔG°, (occurring in standard temperature of 298 Kelvin) are already reported in various literature. These are the known ΔG° for the appropriate reactions.
<span>glucose-1-phosphate⟶glucose-6-phosphate ΔG∘=−7.28 kJ/mol
fructose-6-phosphate⟶glucose-6-phosphate ΔG∘=−1.67 kJ/mol
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Therefore, the reaction is a two-step process wherein glucose-6-phosphate is the intermediate product.
glucose-1-phosphate⟶glucose-6-phosphate⟶fructose-6-phosphate
In this case, you simply add the ΔG°. However, since we need the reverse of the second reaction to end up with the terminal product, fructose-6-phosphate, you'll have to take the opposite sign of ΔG°.
ΔG°,total = −7.28 kJ/mol + 1.67 kJ/mol = -5.61 kJ/mol
Then, the equation to relate ΔG° to the equilibrium constant K is
ΔG° = -RTlnK, where R is the gas constant equal to 0.008317 kJ/mol-K.
-5.61 kJ./mol = -(0.008317 kJ/mol-K)(298 K)(lnK)
lnK = 2.2635
K = e^2.2635
K = 9.62
That is FALSE because neutrons have no charge and as their name suggest are neutral particles.
