Answer: The rating scale that is used in food history inventory is from 1 to 8.
Explanation:
In this case the participants have to rate 24 items on a scale of 1 to 8.There are variety of questions related to food or fooding habits.
The questions like do you go out for food?
Do you like bread ? if yes how will you rate it on a scale of 1 to 8.
The questions like this has to be answered in a way . It is done in order to see the preferences and false memory regarding the food preference that people have.
Answer:
Step one : read the directions
Step two: complete the assignment
Explanation:
Answer:
pretty sure its B if it isnt im so so sorry
Explanation:
<span>the most important personality trait the coach should demonstrate to achieve a goal is </span>persistence
