I believe a food handler must use a test kit to determine the concentration of sanitizing solution. Sanitizing reduces pathogens on a surface to safe levels. The sanitizer are the agents that are used for sanitizing ; their effectiveness is determined by the factors such as concentration, contact time, pH, temperature, and also water hardness.
100%.....50%.....25%......12.5%......6.25%......3.125%......1.5625%
...........1............2...........3..............4.................5................6..................
After six half-lives would be found 1.5625% of readioactive species.
The gas particles move faster.
Phosgene on reacting with <span>phenylmagnesium bromide generates
benzoyl chloride.
Since, </span>phenylmagnesium bromide is added in excess. It would further react with benzoyl chloride to form
benzophenone.
Benzophenone on further reacting with phenylmagnesium bromide, and aqueous treatment, gives
triphenylmethanol.
Entire reaction pathways is shown below: