<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
Answer:
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Explanation:
Answer: Rubbing alcohol molecules have a polar and nonpolar part, which means they are able to form hydrogen bonds with water and therefore able to mix with it.
Explanation:
Answer: picture is work for # 1,2,4,5,7
Explanation: number 3: as the pressure in the volume decreases, the volume increases causing it to expand and eventually blow.
number 6: because the temperature and the amount of gas don’t change, these terms don’t appear in the equation. What Boyle’s law means is that the volume of a mass of gas is inversely proportional to its pressure. This linear relationship between pressure and volume means doubling the volume of a given mass of gas decreases its pressure by half.
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