Answer:
There are 232 calories in the bar
Explanation:
Carbohydrates and protein are both 4 calories per gram, while fat is 9 calories per gram.
Explanation:
Elements in the same group have same number of valence electrons. And we know, the elements which have same number of valence electrons, have similar physical and chemical properties. Hence, the elements in the same group have similar physical and chemical properties.
Answer:
productivity and water depth
Explanation:
The productivity and the depth of water are both equally important as it directly affects the accumulation of biogenic sediments such as the siliceous ooze and calcareous ooze. In the equator and the coastal upwelling areas, and at the site of divergence of oceans, there occurs a high rate and amount of productivity, and these are considered to be the primary productivity.
The siliceous oozes are a good indicator of extensively high productivity in comparison to the carbonate oozes. The main reason behind this is that the silica can be easily dissolved in the surface water. On the other hand, the carbonates dissolve at a relatively lower ocean water depth, so there requires a high amount of surface productivity in order to allow these siliceous oozes to reach the ocean bottom.
Thus, the water depth and productivity, both are considered as the limiting factor in determining the accumulation of biogenic oozes.
Answer: -112200J
Explanation:
The amount of heat (Q) released from an heated substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of water vapour = 30.0g
C = 187 J/ G°C
Φ = (Final temperature - Initial temperature)
= 100°C - 120°C = -20°C
Then apply the formula, Q = MCΦ
Q = 30.0g x 187 J/ G°C x -20°C
Q = -112200J (The negative sign does indicates that heat was released to the surroundings)
Thus, -112200 joules of heat is released when cooling the superheated vapour.
<span>The "p" in pH and pOH stands for "negative logarithm of" and is used to make it easier to work with extremely large or small values. pH and pOH are only meaningful when applied to aqueous (water-based) solutions. </span>
