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tester [92]
3 years ago
9

List five noncommunicable diseases and five communicable diseases. What factors cause noncommunicable diseases?

Chemistry
1 answer:
MaRussiya [10]3 years ago
7 0

Answer:

Communicable: Flu, Strep, Cold, Norovirus, URI

Non: Cancer, DIabetes, Arthritis, Bladder infections, Kidney disease

If a fever is present, it it communicable.

Hope this helps fam!

~LocoCoco

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What do electric forces do​
Oksana_A [137]

Answer:

An electric force is exerted between any two charged objects. Objects with the same charge, both positive and both negative, will repel each other, and objects with opposite charges, one positive and one negative, will attract each other.

Explanation:

3 0
3 years ago
Someone plz help i need to do this assignment to pass the class
Natalija [7]

Answer:

1)0.2

2)0.72

3)0.01

Explanation:

Formula is 1)454÷2270

2)0.6×1.2

3)8÷800

8 0
2 years ago
Fran finds a dark-colored rock that she identifies as basalt. Which property gives the rock its dark color?
ser-zykov [4K]

Answer:

Augite or other dark-colored Pyroxene minerals

Explanation:

Basalt is given a dark color because it has a high amount of Augite and other dark-colored Pyroxene minerals.

7 0
3 years ago
The breaking buffer that we use this week contains 10mM Tris, pH 8.0, 150mM NaCl. The elution buffer is breaking buffer that als
olasank [31]

Answer:

A breakdown of the breaking buffer was first listed with its respective component and their corresponding value; then a table was made for the stock concentrations in which the volume that is being added was determined by using the formula M_1*V_1 = M_2*V_2. It was the addition of these volumes altogether that make up the 0.25 L (i.e 250 mL)  with water

Explanation:

Given data includes:

Tris= 10mM

pH = 8.0

NaCl = 150 mM

Imidazole = 300 mM

In order to make 0.25 L solution buffer ; i.e (250 mL); we have the following component.

Stock Concentration             Volume to be             Final Concentration

                                               added            

1 M Tris                                     2.5 mL                         10 mM

5 M NaCl                                  7.5 mL                        150 mM

1 M Imidazole                           75 mL                         300 mM    

M_1*V_1 = M_2*V_2. is the formula that is used to determine the corresponding volume that is added for each stock concentration

The stock concentration of Tris ( 1 M ) is as follows:

M_1*V_1 = M_2*V_2.

1*V_1= 0.01 M *250mL\\V_1 = 2.5mL

The stock concentration of NaCl (5 M ) is as follows:

M_1*V_1 = M_2*V_2.

1*V_1= 0.15 M *250mL\\V_1 = 7.5mL

The stock concentration of Imidazole (1 M ) is as follows:

M_1*V_1 = M_2*V_2.

1*V_1= 0.03 M *250mL\\V_1 = 75mL

Hence, it is the addition of all the volumes altogether that make up 0.25L (i.e 250 mL) with water.

5 0
3 years ago
The freezing point of diet soda is higher than the freezing point of regular soda, but lower than 0 degrees celcius, the freezin
Zepler [3.9K]

Answer:

Explanation:

Both Diet Soda and regular soda contain sweeteners.

When a solute is dissolved in solution, the solution undergoes *freezing point depression* it freezing point reduces. The magnitude of freezing point depression is directly proportional to the amount of solute in a solution.

Since soda Both regular or diet soda contains more solute than water , their freezing point is will consequently be lower than water

4 0
3 years ago
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